Pre-Appetisers

Plain Papadom£0.85

Spicy Papadom£0.85

Mango Chutney£0.70

Mint Sauce£0.70

Lime Pickle£0.70

Onion Salad£0.70

Chutney Tray£2.10


Starters

Onion Bhaji £4.50

Chicken Tikka£4.75

Tandoori Chicken£4.75

Sheek Kebab£4.75

Vegetable Somosa£4.50

Meat Somosa£4.50

Chicken Chat£4.75
Tangy mogul chicken salad, cooked with fresh lemon juice.

Chicken 65£5.75
Diced chicken cooked with green chilli, dessicated coconut, cream and curry leaves, Hyderabadi style

Prawn Puri£5.95
Well fried prawns, slightly spiced, served on homemade bread

King Prawn Puri£6.95
King prawns well fried, slightly spiced, served on homemade bread.

Garlic King Prawn Grill£6.95
King prawn on the shell cooked with fresh garlic, butter and coriander.

King Prawn Malabari£6.95
King prawn prepared with coconut, chopped coriander leaves, mustard seeds, tomatoes and onion, finished with lemon juice.

Ajwani Salmon£6.95
Fresh Scottish salmon char-grilled in the Tandoor with lemon juice, ginger and carom seeds.

Mixed Starter£5.95
A combination of chicken tikka, sheek kebab, samosa & onion bhaji.

Lamb Chops£6.50

Paneer Shashlik£5.50
Cubes of Indian cheese skewered with pepper, onion, special tamarind sauce, marinated and grilled in the tandoor

Tempura Prawns£6.95
Deep fried jumbo prawns in a light crispy butter. Served with sweet chilli sauce.

Prawn Cocktail£5.95

Adha Jinga£6.95
Jumbo prawns pickled in garlic, ginger, fenugreek and lemon juice, baked in the Tandoor.

Achari Tikka£5.95
Delicately spiced, succulent chicken, skewered and grilled in the Tandoori with garlic, ghee and mint.

Palak Paneer Pakora£5.95
Crispy round balls made with spinach, onions and cheese.

Chilli Squid£5.95
Squid stir fried with green chillies, onions and peppers.

Mitaas£5.95
Grilled chicken tikka cooked in a tangy sauce with sweet garlic, mango pulp and tamarind.


Tandoori Specialities

Salad£1.50

Tandoori Chicken Half£9.95

Chicken Tikka Main£9.95

Lamb Tikka Main£10.95

Tandoori King Prawn£14.95

Tandoori Mixed Grill£11.95
Chicken tikka, lamb tikka, sheek kebab and tandoori chicken.

Diner Special Grill£16.95
Chicken tikka, lamb tikka, sheek kebab, tandoori chicken, lamb chop and king prawn.

Lamb Chops (M)£12.95

Chicken Shashlik£9.95
Tender pieces of chicken or lamb marinated in freshly ground aromatic herbs & spices, garnished with fresh tomatoes and green peppers, onions cooked over charcoal fire.

Lamb Shashlik£10.95
Tender pieces of chicken or lamb marinated in freshly ground aromatic herbs & spices, garnished with fresh tomatoes and green peppers, onions cooked over charcoal fire

Salmon Shashlik£14.95
Tender pieces of salmon marinated in freshly ground aromatic herbs and spices, garnished with fresh tomatoes and green peppers, onions cooked over charcoal fire.

King Prawn Shashlik£15.95
King prawns marinated in freshly ground aromatic herbs and spices, garnished with fresh tomatoes and green peppers, onions cooked over charcoal fire.

Paneer Shashlik (M)£10.95
Cubes of Indian cheese skewered with pepper, onion, special tamarind sauce, marinated and grilled in the tandoor


Signature Dishes

Chicken Tikka Masala (CTM)£9.95
Cooked in butter, ground almonds, fresh cream & special masala sauce.

Methi Gosht Special£12.95
Lamb cooked with spring onions, tomatoes and ginger with generous portion of fresh fenugreek, then tempered with garlic and whole roasted Indian spices.

Tandoori Garlic Chilli Chicken£12.95
Boneless tandoori chicken cooked with green chillies, roasted garlic in a masala and yoghurt sauce.

Naga
Bhuna style chicken or lamb cooked in a fiery naga pepper sauce.

Passanda
Tender pieces of chicken or lamb marinated in fresh cream, ground almonds, freshly ground aromatic herbs and spices, cooked with pure ghee, very mild and creamy. Contains nuts.

Butter Chicken£10.95
Tender pieces of chicken cooked in butter with light spicy creamy sauce.

Tandoori King Prawn Massala£15.95
King prawn cooked in butter, ground almonds, fresh cream & special masala sauce.

Salmon Massala£15.95
Cooked in butter, ground almonds, fresh cream & special masala sauce

King Prawn Mirchi£15.95
King prawns cooked with green chillies and grilled crushed whole spices, lemon juice, onions and fresh coriander in a juicy hot sauce.

Chicken Special£10.95
Selected small tender pieces of chicken breast tossed in an iron souk, with garlic, ginger, ground peppercorns and whole roasted spices forming a juicy medium hot sauce

Lamb Sali£12.95
Tender pieces of lamb tikka cooked with garlic and chilli, served with resh spinach and a naga bhuna sauce. Very spicy, garnished with a grating of fried potatoes.

Jeera Chicken£10.95
Chicken tikka slices cooked in a sauce of garlic, cumin, tomatoes, coriander and spring onion.

Garka Lamb£11.95
A thoroughly garnished dish with onion, mustard seed, coriander, curry leaf and tomatoes with selected spices.

Chicken Chettinad£10.95
Chunks of chicken cooked with roasted peppercorns, coconut and mixed Indian seeds in a hot red chilli and tomato sauce.

Morisa
Grilled chicken or lamb cooked with green peppers, green chillies & a combination of crushed whole spices in a hot tantalising sauce.

Diner Special Vegetable£8.95
Cooked in an iron souk, with garlic, ginger, ground peppercorns and whole roasted spices forming a juicy medium hot sauce.

Shatkora
Grilled chicken or lamb cooked in medium spices with wild citrus (Calamansi) from Bangladesh. A very aromatic dish. A firm favourite in every Bangladeshi household!

Diner Special Masala£11.95
Baked boneless chicken tikka cooked to Diner own special recipe.

Maharaja Lamb£16.95
Slow cooked tender lamb with freshly ground spices one of most recommended dishes.

Hariali
Chicken, lamb tikka or king prawn cooked with spinach, yoghurt, garlic, fresh coriander, green chillies and whole grain mustard with a touch of olive oil.

Murgh Hara Jhul£12.95
Delicately spiced chicken cooked in a rich sauce of yoghurt, garlic, coriander, chillies & whole grain mustard with a touch of olive oil.

Langtang
Tandoori spiced chicken or lamb with sweet chilli, mushrooms and spring onions.

Handi Murgh£12.95
Traditional north indian chicken curry with freshly ground spices, red onion and peppers.

Murghi Masala£12.95
Tandoori chicken de-boned then sautéed with mince meat, boiled egg and chef’s blend of spices.

AAM Diya
Pieces of chicken or lamb tikka cooked with mango, cream and coconut sauce garnished with sultanas and sliced almonds.

Malai Murgh Masala£11.95
Delicate pieces of chicken, cooked with a almond and freshly ground masala sauce finished with layer of butter and cream.

Adha Diya
Pieces of chicken or lamb cooked with lots of garlic, ginger, coconut and cream garnished with spring onions.


Traditional Dishes

Curry

Madras

Vindaloo

Bhuna
Well fried chicken, lamb or prawn, slightly spicy and dry

Korma
Cooked with fresh cream, very mild and creamy.

Dansak
Cooked with lentils, slightly hot, sweet & sour flavour.

Dupiaza
Cooked with fresh onions, slightly spicy and dry.

Sagwala
Cooked with fresh spinach, well fried and dry.

Rogan
Marinated in various herbs & spices, cooked with fresh tomato

Pathia
Fairly hot dish cooked with onions & tomatoes producing a sweet & sour taste.

Jalfrezi
Cooked with green peppers, onions and tomatoes, cooked in a sauce made from roasted ground spices and green chillies.


Biryani Dishes

Vegetable Biryani£9.95

Mushroom Biryani£9.95

Chicken Biryani £10.95

Chicken Tikka Biryani£11.95

Lamb Biryani£11.95

Mixed Biryani£16.95
A combination of chicken, lamb, prawn & king prawn.

Prawn Biryani£11.95

King Prawn Biryani£16.95


Balti and Korai Dishes

Chicken Balti£10.95
Chicken cooked with special sauce, light & spicy

Lamb Balti£11.95
Lamb cooked with special sauce, light & spicy

Chicken Balti Jalfrezi£11.95
Chicken or lamb cooked with green peppers, onions and tomatoes, cooked in a sauce made from roasted ground spices and green chillies.

Lamb Balti Jalfrezi£12.95
Chicken or lamb cooked with green peppers, onions and tomatoes, cooked in a sauce made from roasted ground spices and green chillies.

King Prawn Balti Jalfrezi£15.95
Cooked with green peppers, onions and tomatoes, cooked in a sauce made from roasted ground spices and green chillies.

Chicken Korai£10.95
Chicken cooked with specially prepared thick sauce with peppers and onion, garnished with fresh tomatoes.

Lamb Korai£11.95
Chicken cooked with specially prepared thick sauce with peppers and onion, garnished with fresh tomatoes.

King Prawn Korai£15.95
King prawn cooked with specially prepared thick sauce with peppers and onion, garnished with fresh tomatoes.

Balti Special Masala£11.95
Grilled chicken cooked with onions, green peppers and special masala sauce.


Vegetable Side

Vegetable Curry£4.75

Bombay Aloo£4.75

Sag Bhaji£4.75
Spinach

Sag Aloo£4.75
Spinach and potato

Bhindi Bhaji£4.95
Okra

Cauliflower Bhaji£4.95

Mushroom Bhaji£4.75

Sag Paneer£4.95
Spinach and cheese

Brinjal Bhaji£4.95
Aubergine

Tarka Dall£4.75
Lentils with garlic

Aloo Gobi£4.95
Potato and cauliflower

Cucumber Raitha£3.50
A miraculous cool digestive, instant remedy for hot spices!

Red Onion Raitha£3.50
A miraculous cool digestive, instant remedy for hot spices!

Mixed Green Salad£3.50

Onion Bhaji£4.75

Samosa£4.50


Sauce

Vindaloo Sauce£4.75

Dansak Sauce£4.75

Massala Sauce£4.75

Korma Sauce£4.75

Butter Sauce£4.75

Bhuna Sauce£4.75

Madras Sauce£4.75

Curry Sauce£4.75


Rice

Boiled Rice£2.95

Pilau Rice£3.25

Vegetable Rice£3.95

Mushroom Rice£3.95

Special Rice£3.95

Lemon Rice£3.95

Coconut Rice£3.95

Jeera Rice£3.95
Cumin seeds

Keema Rice£5.25
Minced meat

Garlic Rice£3.95

Egg Rice£3.50

Peas Rice£3.50

Onion Rice£3.50

Chips£3.50


Bread

Plain Naan£2.95

Garlic Naan£3.25

Peshwari Naan£3.75
Stuffed with coconut and almonds

Keema Naan£3.75
Stuffed with mince meat

Cheese Naan£3.95

Plain Paratha£3.25

Stuffed Paratha£4.50

Chapati£2.75

Roti£2.95

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If you require a dish that does not appear into this menu, please let us know and we will be happy to prepare it for you.

get in touch

address: 101 HIGH STREET, WEST WICKHAM, KENT
phone: 02087777200 /

Opening Times

Everyday from 5:30PM to 11:30 PM
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